Our first cooking sessions for the year with the help of EON Foundation were fun and delicious!
We made beef or chicken and vegetable kebabs and potato salad.
We used lots of veggies, including: zucchini, capsicum, potato, sweet potato and spring onion. We also added some pineapple to the kebabs for something sweet and healthy.
Check out some photos below!
High school making kebabs
High school making kebabs
High school making kebabs
High school making kebabs
High school making kebabs
High school making kebabs
High school making kebabs
High school making kebabs
High school making kebabs
High school making potato salad
High school cooking kebabs
High school ready to eat
High school enjoying our meal
High school enjoying our meal
MUPs making kebabs
MUPs making kebabs
MUPs making kebabs
MUPs making kebabs
MUPs making kebabs
MUPs making kebabs
MUPs making kebabs
