Strelley Community School

Cooking at Warralong – Week 2 & 3 Term 1 2015

Our first cooking sessions for the year with the help of EON Foundation were fun and delicious!

We made beef or chicken and vegetable kebabs and potato salad.

We used lots of veggies, including: zucchini, capsicum, potato, sweet potato and spring onion. We also added some pineapple to the kebabs for something sweet and healthy.

Check out some photos below!

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